Ginataang Kalabasa at Malunggay Recipe

This squash in coconut cream is a side dish that's hearty enough to be your ulam.

IMAGE Majoy Siason

This side dish is a creamy, chunky, and incredibly delicious served as the side dish of your favorite fried food. Made with squash and moringa leaves simmered in coconut cream, we think this is hearty enough that it anyone who loves vegetables will happily enjoy this dish on its own.  

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer

Ginataang Kalabasa at Malunggay Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Ginataang Kalabasa at Malunggay

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In