Ginataang Kalabasa at Malunggay Recipe
This Filipino dish is a made with kalabasa (squash) and malunggay (moringa) leaves simmered in gata (coconut cream). Cooking ginataan dishes or dishes simmered in coconut cream is a great way to uplevel any ulam recipe!
This ginataang kalabasa with malunggay recipe is a hearty dish that brings out the natural sweetness of kalabasa, and is made even more mouuthwatering with the savory creamy gata-based sauce. It's best served with hot cooked rice, of course, and it will also pair well with any of your favorite fried food!