Name: Ginataang Kalabasa at Malunggay Recipe
Prep time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Filipino
Ingredients: 3 tablespoons cooking oil; 3 cloves garlic, finely chopped; 1 large red onion, finely chopped; 3 cups kalabasa, cubed, sliced thinly; 2 cups coconut milk; 1 piece green chili (siling pangsigang), Optional; 2 cups coconut cream; 1 cup fresh malunggay leaves; fish sauce (patis), to taste; ground black pepper, to taste

IMAGE Majoy Siason

This Filipino dish is a made with kalabasa (squash) and malunggay (moringa) leaves simmered in gata (coconut cream). Cooking ginataan dishes or dishes simmered in coconut cream is a great way to uplevel any ulam recipe!

This ginataang kalabasa with malunggay recipe is a hearty dish that brings out the natural sweetness of kalabasa, and is made even more mouuthwatering with the savory creamy gata-based sauce. It's best served with hot cooked rice, of course, and it will also pair well with any of your favorite fried food!

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Ginataang Kalabasa at Malunggay Recipe

Ginataang Kalabasa at Malunggay Ingredients

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