Ginataang Kalabasa with Pork Luncheon Meat Recipe

Make it meatier with SPAM!

IMAGE Roselle Miranda

Ginataang kalabasa is one of those Filipino recipes that is naturally vegetarian. We love the flavor of patis or bagoong alamang instead of salt to make it super tasty. However, for some, there's something missing. For those who miss the meat, this recipe will solve that craving.

This recipe takes this classic vegetarian dish and adds some intense meatiness with cubes of salty luncheon meat. We used SPAM for this ginataang kalabasa recipe but feel free to use your favorite brand of canned luncheon meat for this delicious dish. 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
25 mins 
Yield
6
Cuisine
Filipino
Cooking Method
fry, saute, and braise

Ginataang Kalabasa with Pork Luncheon Meat Ingredients

How to make Ginataang Kalabasa with Pork Luncheon Meat

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