Ginataang Kuhol Recipe

There's nothing quite like this.

IMAGE Patrick Martires

This Filipino delicacy is a rare, delicious dish that not everyone can handle or make. For those who eat snails though, there's nothing like it! It's tender and bursting with flavor - if cooked right. Here, we walk you through how to cook these delicious mollusks.

The best place to find kuhol, or snails, is at the wet market. However, it's not available every day. You will have to order these in advance and pick them up early in the morning. It's best to cook them within the day or at the latest, the next.

The best kuhol are small, evenly sized ones. This will also ensure that it cooks evenly at the same time. If you've got larger pieces of kuhol, use these as your test for doneness since these will take longer to cook.

Prep Time
3 hrs 30 mins 
Cooking Time
1 hr 30 mins 
Ready In
5 hrs 
Yield
4-5
Cuisine
Filipino
Cooking Method
Boil and Simmer

Ginataang Kuhol Ingredients

How to Cook Ginataang Kuhol

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