Ginataang Kuhol Recipe
There's nothing quite like this.
This Filipino delicacy is a rare, delicious dish that not everyone can handle or make. For those who eat snails though, there's nothing like it! It's tender and bursting with flavor - if cooked right. Here, we walk you through how to cook these delicious mollusks.
The best place to find kuhol, or snails, is at the wet market. However, it's not available every day. You will have to order these in advance and pick them up early in the morning. It's best to cook them within the day or at the latest, the next.
The best kuhol are small, evenly sized ones. This will also ensure that it cooks evenly at the same time. If you've got larger pieces of kuhol, use these as your test for doneness since these will take longer to cook.