Ginataang Labong (Bamboo Shoot) Recipe

Bamboo shoots or labong is super affordable and tasty.

IMAGE Majoy Siason

Creamy coconut milk helps in making bamboo shoot super delicious! This ginataang labong recipe or bamboo shoot in coconut milk recipe makes for an affordable vegetable meal that's hearty and different. Pair it with shrimps to make it even better!

If you're worried about the chemical taste of the heart of the bamboo shoot, the best way to remove it is to boil fresh bamboo shoots in water. If using bamboo shoot from a can, rinse and if desired, blanch the bamboo in boiling water before adding to your dish. 

 
Bamboo shoot, or labong, is a super affordable and hearty vegetable.
Photo by Majoy Siason
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Prep Time
15 mins 
Cooking Time
50 mins 
Ready In
1 hr 5 mins 
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Boil, saute, and simmer

Ginataang Labong (Bamboo Shoot) Ingredients

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How to make Ginataang Labong (Bamboo Shoot)

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