Ginataang Langka with Tinapa Recipe
Smoked fish makes this ginataang langka super delicious!
Smoked fish or tinapang galunggong is one of those ingredients that can¬†instantly¬†make your dish flavorful. The smoking process¬†not only preserves the fish for a longer¬†shelf life, but it also infuses it with the wood-burned flavor.¬†
This flavor is usually perfect to eat as is or simply fried in a little oil to crisp up the fish skin. When it's flaked, the flavor that was infused into the¬†fish can be transferred to the dish it's mixed into.¬†That's why when it's mixed with a simple yet tasty mixture like this ginataang langka, you instantly make it more flavorful and appetizing. Use your favorite smoked fish, whether bangus or galunggong, for this recipe.¬†