Ginataang Mais Recipe
This favorite Filipino dish is made with malagkit, corn, and coconut milk.
Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.
How do you make ginataang mais?¬†
It's quite easy¬†because it comes together in one pot and is best served as soon as it is cooked.¬†The¬†most difficult part is waiting for the rice to cook until tender before adding the remaining ingredients¬†to finish the dessert.¬†
You can serve extra corn and condensed milk on the side, too. While canned corn makes a great option for this dish, it's best to use fresh corn on the cob to get the best texture possible.¬†