Ginataang Mais Recipe

IMAGE Patrick Martires

Ginataang mais is a simple recipe: it's a mix of malagkit or sticky rice, corn, and coconut milk.

How do you make ginataang mais? 

It's quite easy because it comes together in one pot and is best served as soon as it is cooked. The most difficult part is waiting for the rice to cook until tender before adding the remaining ingredients to finish the dessert. 

You can serve extra corn and condensed milk on the side, too. While canned corn makes a great option for this dish, it's best to use fresh corn on the cob to get the best texture possible. 

 

See Also

Everything You Need to Know About Using Gata (Coconut Milk)

Aug 8, 2017