Ginataang Manok Recipe
The creamy sauce is what makes this coconut chicken recipe so delicious.
IMAGE Majoy Siason
The creamy sauce of this chicken stew will win you over.
How do you make a delicious ginataang manok recipe?Â
The key ingredient in this creamy recipe is the kakang gata, or coconut cream and coconut milk. It makes it incredibly creamy without using milk, cream, or any other dairy product. Not only that, the coconut cream and milk combo guarantees that it's creamy, but also delivers a delicious, sweet, and somewhat nutty flavor to the dish that only coconuts can. Discover how chicken can be made even more irresistible in this ginataang recipe.Â
Prep Time
15 mins
Cooking Time
45 mins
Ready In
1 hr
Yield
5-6
Cuisine
Filipino
Cooking Method
Boil
Ginataang Manok Ingredients
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How to Cook Ginataang Manok
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