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Ginataang Manok

The creamy sauce of this chicken stew will win you over.

Posted by: Mira Angeles | May 30, 2016

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IMAGE Majoy Siason

The creamy sauce of this chicken stew will win you over.

Prep Time

15 mins

Cooking Time

45 mins

Ready In

1 hr

Yield

5-6

Cuisine

Filipino

Cooking Method

Boil

Ginataang Manok Ingredients

2 tablespoons cooking oil

4 cloves garlic, minced

1 large onion, minced

1 thumb-sized ginger, minced

1 kg chicken, cut into pieces

1 medium green papaya, sliced

1 cup coconut milk (gata)

1 cup coconut cream (kakang gata)

1 cup water

2 bunches bok choy (chinese leafy cabbage)

2 pieces finger chilies (siling pangsigang)

1 tablespoon fish sauce (patis)

salt

How to Cook Ginataang Manok

In a pot, add oil then sauté garlic, onion and ginger.

Add the chicken and cook until brown.

Add the water and coconut milk then bring it to a boil. Simmer on low heat for 30 minutes.

Add the green chili and green papaya, then simmer for 10 minutes.

Add the bok choy and coconut cream and let it boil for a few minutes.

Season with fish sauce, salt and ground black pepper.

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