Ginataang Manok Recipe

Here's an ulam everyone will enjoy!

IMAGE RuthKristelJavier

Ginataang manok is one of the most favorite Filipino dishes. It is cooked with coconut milk and sautéed in ginger that are packed in flavors. The secret in making this dish so flavorful is by using kakang gata or pure coconut milk. Fish sauce and vinegar are added to balance and enhance the richness of the dish. This scrumptious meal will definitely delight your taste buds. This is best paired with hot rice.

Prep Time
10 mins 
Cooking Time
45 mins 
Ready In
55 mins 
Yield
6
Cuisine
Asian, Filipino
Cooking Method
Boil

Ginataang Manok Ingredients

How to cook Ginataang Manok

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