Ginataang Manok Recipe
Here's an ulam everyone will enjoy!
Ginataang manok is one of the most favorite Filipino dishes. It is cooked with coconut milk and sautéed in ginger that are packed in flavors. The secret in making this dish so flavorful is by using kakang gata or pure coconut milk. Fish sauce and vinegar are added to balance and enhance the richness of the dish. This scrumptious meal will definitely delight your taste buds. This is best paired with hot rice.