
This Pinoy chicken stew is a hearty and satisfying bowl simmered in coconut milk and turmeric.

Ginataang Manok with Luyang Dilaw (Turmeric) Recipe
This Pinoy dish is a satisfying bowl with a creamy sauce!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Resting Time 30 minutes mins
Total Time 40 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 4
Ingredients
Ginataang Manok with Luyang Dilaw (Turmeric) Ingredients
- 3 tablespoons cooking oil
- 1 medium red onion sliced
- 2 pieces turmeric (luyang dilaw) sliced
- 1 1-inch ginger sliced
- 1 kilo whole chicken cut into pieces
- 2 cups coconut cream
- 3 pieces green chilies (siling pangsigang) sliced
- Salt to taste
- Pepper to taste
Instructions
- Pre-heat oil in a medium pot and saute onion, turmeric and ginger. Add the chicken and cook for 10 minutes or until lightly browned.
- Add the coconut cream and green chili. Let it simmer over medium heat for 15 minutes or until the sauce is thick.
- Season with salt and pepper. Serve warm.
Keyword Ginataang Manok
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