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Ginataang Manok with Luyang Dilaw (Turmeric) Recipe

This Pinoy dish is a satisfying bowl with a creamy sauce!

by: Mira Angeles | Oct 27, 2017

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IMAGE Majoy Siason

This Pinoy chicken stew is a hearty and satisfying bowl simmered in coconut milk and turmeric.

Prep Time

10 mins

Cooking Time

30 mins

Ready In

40 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Ginataang Manok with Luyang Dilaw (Turmeric) Ingredients

3 tablespoons cooking oil

1 medium red onion, sliced

2 pieces turmeric (luyang dilaw), sliced

1 1-inch ginger, sliced

1 kilo whole chicken, cut into pieces

2 cups coconut cream

3 pieces green chilies (siling pangsigang), sliced

salt, to taste

pepper, to taste

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How to Cook Ginataang Manok with Luyang Dilaw (Turmeric)

Pre-heat oil in a medium pot and saute onion, turmeric and ginger. Add the chicken and cook for 10 minutes or until lightly browned.

Add the coconut cream and green chili. Let it simmer over medium heat for 15 minutes or until the sauce is thick.

Season with salt and pepper. Serve warm.

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