Ginataang Manok with Sayote Recipe

Pre-heat oil in a medium-sized pan and Saute onion and ginger. Add the chicken and cook for 10 minutes or until lightly browned.

Add the coconut milk, water, and sayote, let it simmer over medium heat for 10 minutes or until the sauce is thick. Season with salt and pepper.

Add the dahon ng sili just before serving.