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Ginataang Manok with Sayote Recipe

This easy chicken stew has creamy gata and sayote.

by: Mira Angeles | Sep 21, 2017

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IMAGE Majoy Siason

This Filipino chicken stew has a delicious creamy sauce with coconut milk and sayote. It's bound to be a family favorite!

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Ginataang Manok with Sayote Ingredients

<>3 tablespoons cooking oil

<>1 medium onion, sliced

<>1 1-inch ginger, sliced

<>1 kilo whole chicken, cut into pieces

<>1 medium sayote (chayote), cut into 8 pieces

<>2 cups coconut milk

<>1 cup water

<>1 cup pepper leaves (dahon ng sili)

<> salt, to taste

<> pepper, to taste

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How to Cook Ginataang Manok with Sayote

Pre-heat oil in a medium-sized pan and Saute onion and ginger. Add the chicken and cook for 10 minutes or until lightly browned.

Add the coconut milk, water, and sayote, let it simmer over medium heat for 10 minutes or until the sauce is thick. Season with salt and pepper.

Add the dahon ng sili just before serving.

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