Ginataang Monggo With Langka Recipe

Ginataang lankga just got better mixed with ginisang monggo.

The usual monggo stew you love having every Friday just got better. This ginataang monggo recipe is not your usual. It is not sweetened. The sweetness in this recipe comes from the gata or coconut milk so this is really a savory dish that you will want to serve with your favorite fried food and lots of rice.

Cook this ginataang monggo with langka, and you just leveled up your monggo recipe.

Photo by Majoy Siason


Ginataang Monggo With Langka Recipe

Stephanie Cueva
Ginataang lankga just got better mixed with ginisang monggo.
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Side Dishes
Cuisine Filipino
Servings 6


Ginataang Monggo With Langka Ingredients

  • 1/2 Cup monggo beans
  • 1 1/2 cups langka roughly chopped
  • 2 cups water
  • 3 cups coconut milk
  • dried fish as needed
  • Salt to taste
  • ground black pepper to taste


  • Boil monggo in water for 30 to 45 minutes in medium heat or until monggo splits.
  • Add langka and continue to boil until langka is tender. Throw out the water.
  • Add coconut milk and simmer for 5 minutes. Season with salt and pepper to taste.
  • Add dried fish and simmer for another 2 minutes. Serve.
Keyword monggo recipes, Ginisang Monggo, sauteed monggo, monggo beans, beans recipe
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices