Ginataang Monggo With Shrimp And Dilis Recipe

It's the perfect, creamy dish for Lent.

IMAGE Patrick Martires

The creamy coconut cream brings together the mushy mung beans and the delicious and tender sautéed shrimp. Topped with fried dilis for crunch and saltiness, this healthy dish satisfies with every spoonful.

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Boil and Simmer

Ginataang Monggo With Shrimp And Dilis Ingredients

How to Cook Ginataang Monggo With Shrimp And Dilis

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