Ginataang Monggo With Shrimp And Dilis Recipe
It's the perfect, creamy dish for Lent.

IMAGE Patrick Martires
The creamy coconut cream brings together the mushy mung beans and the delicious and tender sautéed shrimp. Topped with fried dilis for crunch and saltiness, this healthy dish satisfies with every spoonful.
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Prep Time
30 mins
Cooking Time
1 hr
Ready In
1 hr 30 mins
Yield
8
Cuisine
Filipino
Cooking Method
Boil and Simmer
Ginataang Monggo With Shrimp And Dilis Ingredients
How to cook Ginataang Monggo With Shrimp And Dilis
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