Name: Ginataang Pampano Recipe
Prep time: 10 min
Total time: 35 min
Yield: 2
Cuisine: Asian, Filipino
Ingredients: 2 tablespoons oil; 6 cloves garlic, crushed; 1 medium red onion, roughly chopped; 1 thumb-sized ginger, roughly chopped; 2 pieces pompano, cleaned and gutted; 2 stalks leeks, sliced; 1 piece green finger chili (siling pangsigang); 4-5 pieces bird's eye chilies (siling labuyo); 1 400-ml can coconut milk; 1/8 cup water; 1 tablespoon sugar; salt, to taste; ground black pepper, to taste

IMAGE Stephanie Cueva

A fried fish recipe is one of the easiest ways to enjoy fish. Make it extra delicious with some gata or coconut cream to give it a sweetness that wonderfully complements the delicate fish.

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Ginataang Pampano Recipe

Ginataang Pampano Ingredients

How to cook Ginataang Pampano

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