Ginataang Puso ng Saging Recipe

Banana blossoms cooked in coconut milk is a healthy Filipino side dish.

Puso ng saging or banana blossoms are the buds that will become the fruit of the banana plant. This Filipino recipe involves cooking the blossoms in coconut milk, resulting in a rich and creamy side dish. Want to add in more delicious and mouthwatering flavors? You could incorporate a couple slices of pork to this vegetable dish, giving your ginataang puso ng saging an instant makeover! It also adds a meatier taste to this quick and simple recipe.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Ginataang Puso ng Saging Ingredients

How to Make Ginataang Puso ng Saging

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