Ginataang Tanigue (Spanish Mackerel in Coconut Milk) Recipe

3 pieces tanigue (spanish mackerel), use tanigue steaks

2 tablespoons canola oil

1 tablspoon garlic, chopped

1 1/2 tablespoons white onion, chopped

1 1/2 tablespoons ginger, sliced

1/4 cup leeks, sliced into 1 1/2-inch sticks

1 tablespoon fish sauce (patis)

1 piece green chili (siling tagalog)

1/2 cup coconut milk (gata)

1/2 cup coconut cream (kakang gata)

salt, to taste