Ginataang Tilapia Recipe (Fish Cooked in Coconut Milk)

2 tablespoons oil

2 cloves garlic, minced

1 medium onion, sliced

1 1-inch knob ginger, sliced

3 to 4 pieces tilapia

1 400-ml can coconut milk (gata)

1 teaspoon fish sauce (patis)

2 to 3 pieces finger chilies (siling pangsigang), Optional

2 to 3 pieces red chilies

salt, to taste