Ginger-Caramel Prawns Recipe

1/2 cup brown sugar

2 tablespoons fish sauce (patis)

10 grams ginger, peeled and crushed

1/2 red chili pepper (siling labuyo), minced

1/2 teaspoon lime juice

1/2 teaspoon salt

1/8 teaspoon ground cinnamon

1/2 teaspoon black pepper

8 prawns (sugpo), peeled and deveined, with heads and tails left on

2 tablespoons cilantro (wansoy), (leaves), for garnish