Ginger-Caramel Prawns Recipe
This is best served with rice but can also be used in a banh mi-style sandwich.

IMAGE Lilen Uy
Tom rim is a dish with fresh prawns tossed in a thick sweet-spicy sauce. It's best served with rice but can also be used in a banh mi-style sandwich.
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Prep Time
15 mins
Cooking Time
15 mins
Ready In
30 mins
Yield
2
Cuisine
Asian
Cooking Method
Simmer
Ginger-Caramel Prawns Ingredients
How to cook Ginger-Caramel Prawns
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