Ginger-Caramel Prawns Recipe

This is best served with rice but can also be used in a banh mi-style sandwich.

IMAGE Lilen Uy

Tom rim is a dish with fresh prawns tossed in a thick sweet-spicy sauce. It's best served with rice but can also be used in a banh mi-style sandwich.

Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
2
Cuisine
Asian
Cooking Method
Simmer

Ginger-Caramel Prawns Ingredients

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How to Cook Ginger-Caramel Prawns

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