Ginger Chicken Recipe

Heat oil in a frying pan. Combine flour, salt, and pepper in a bowl; mix well. Dip each chicken thigh in flour mixture and fry until both sides are golden brown but not fully cooked, about 4 minutes on each side. Set aside.

Remove excess oil from pan, leaving about 3 tablespoons. Sauté ginger and green onions.

Add soy sauce and sugar; mix. Add water.

Add dissolved cornstarch to thicken. Once thick, add fried chicken and simmer, covered, for 20 minutes. Serve hot.