Ginger Fish Recipe

Steamed fish is made flavorful with a healthy sweet-tangy dressing.

Try this easy seafood recipe: Steamed fish is made flavorful with a healthy sweet-tangy dressing. 

Ginger Fish Recipe

Sharlene Tan
Steamed fish is made flavorful with a healthy sweet-tangy dressing.
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Asian
Servings 2


Ginger Fish Ingredients

  • 2 tablespoons Coconut Cider Vinegar
  • 2 tablespoons Light soy sauce
  • 1 teaspoon sesame oil
  • 1 /2 tablespoons ginger chopped
  • 1 teaspoon Garlic
  • 2 white fish (use fillets), around 110 grams each
  • 1 Cup Leeks
  • 1/4 Cup tomatoes sliced
  • 1/4 Cup broccoli small florets
  • 1 Cup baby carrots sliced in half lengthwise


  • Make the dressing: blend together apple or coconut cider vinegar, light soy sauce or coco aminos, sesame oil, chopped ginger, and chopped garlic in a large bowl; set aside.
  • Combine white fish fillets, chopped leeks, sliced tomatoes, broccoli florets, and baby carrots; toss in the dressing until evenly coated. Divide into 2 equal portions. Place 1 portion of the fish and vegetables on the center of a 12x18-inch sheet of aluminum foil. Take two opposite sides of the foil and fold together then seal opposite ends, making a packet and enclosing the fish. Repeat with remaining fish and vegetables.
  • Steam for 25 to 30 minutes. Let sit for a few minutes before cutting the packet open.
Keyword steamed-fish, steamed fish recipe
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