Ginger Soy Steamed Fish Recipe
This simple steamed fish is best paired with lots of unli rice.
Ginger and soy sauce are the main ingredients to seasoning this delicate fish.
You can use your favorite whole fish for this recipe. Tilapia, maya maya, lapu lapu, or even parrot fish works in this recipe, too! All that matters is that the fish is tender and seasoned well before its placed in the steamer. It's a fast and easy fish recipe you can make with the freshest catch of the day.