Ginger Soy Steamed Fish Recipe

This simple steamed fish is best paired with lots of unli rice.

IMAGE Majoy Siason

Ginger and soy sauce may be the main ingredients in seasoning this delicate steamed pompano recipe, but you'll find that they don't overpower the fish at all. Instead, the ginger-soy mixture elevates and accentuates the fresh, mellow flavor of the pompano, making it a refreshing yet filling meal that is best enjoyed with hot rice!

The best part: even though we used pompano in this recipe, you can use your favorite whole fish instead. Tilapia, maya-maya, lapu-lapu, or even parrotfish work in this recipe, too! All that matters is that the fish is tender and seasoned well before it's placed in the steamer and cooked to perfection. It's a fast and easy steamed fish recipe you can make with the freshest catch of the day

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Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4
Cuisine
Chinese
Cooking Method
Steam

Ginger Soy Steamed Fish Ingredients

How to cook Ginger Soy Steamed Fish

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