Ginger Soy Steamed Fish Recipe

This simple steamed fish is best paired with lots of unli rice.

IMAGE Majoy Siason

Ginger and soy sauce are the main ingredients to seasoning this delicate fish.

You can use your favorite whole fish for this recipe. Tilapia, maya maya, lapu lapu, or even parrot fish works in this recipe, too! All that matters is that the fish is tender and seasoned well before its placed in the steamer. It's a fast and easy fish recipe you can make with the freshest catch of the day. 

Prep Time
15 mins 
Cooking Time
10 mins 
Ready In
25 mins 
Yield
4
Cuisine
Chinese
Cooking Method
Steam

Ginger Soy Steamed Fish Ingredients

How to Cook Ginger Soy Steamed Fish

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