Ginisang Ampalaya With Aligue Recipe

Make your simple ginisa sinfully delicious!

IMAGE Mira Angeles

This easy stir fry is made even more flavorful with crab fat or aligue. You just need a little bit togive this vegetable dish that delicious crab flavor.  

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Prep Time
45 mins 
Cooking Time
10 mins 
Ready In
55 mins 
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Stir-fry

Ginisang Ampalaya With Aligue Ingredients

How to make Ginisang Ampalaya With Aligue

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