Ginisang Ampalaya With Aligue Recipe
Make your simple ginisa sinfully delicious!

IMAGE Mira Angeles
This easy stir fry is made even more flavorful with crab fat or aligue. You just need a little bit togive this vegetable dish that delicious crab flavor. Â
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Prep Time
45 mins
Cooking Time
10 mins
Ready In
55 mins
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Stir-fry
Ginisang Ampalaya With Aligue Ingredients
How to make Ginisang Ampalaya With Aligue
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