Ginisang Ampalaya With Aligue Recipe

In a bowl with 3 cups water, add 2 tablespoons of rock salt and 1 tablespoon sugar. Mix well. Soak the sliced ampalaya in this water-salt-sugar mixture for 30 minutes. After soaking, wash the ampalaya with running water. Set aside and drain.

Heat the oil in a pan, then sauté garlic and onion add the aligue then add in the drained ampalaya. Adjust taste with salt and pepper. Let it simmer for 5 minutes. Transfer to a serving plate and serve immediately.