Ginisang Ampalaya With Egg Recipe

This stir fry recipe just takes minutes to cook!

IMAGE Majoy Siason

A typical ginisa starts with chopped onion, garlic, and tomatoes – the trinity of Filipino cooking – and is then tossed with the remaining ingredients of whatever it is you're cooking. This ginisa recipe starts the same way but is made more colorful with the addition of ampalaya, or bitter gourd, and scrambled eggs. It's a fast and easy recipe that takes minutes to cook!   

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Stir fry

Ginisang Ampalaya With Egg Ingredients

How to Make Ginisang Ampalaya With Egg

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