Ginisang Bagoong Recipe
The best way to enjoy green mangoes and simply steamed veggies is with some good bagoong.
You only need to make this once to have a good stock of delicious bagoong in your fridge. It’s a sweet-salty bagoong that will go great with your favorite veggies and green mangoes. Make it even more delicious with a spritz of zesty calamansi juice and stirring in some red chillies for some heat.
You can buy fermented, uncooked alamang at your local wet market. Always ask for the colorless kind.