Cheesy Ginisang Baguio Beans Recipe

In a large frying pan over medium heat, sauté garlic in oil. Once garlic lightly browns, add sugar and stir.

Add Baguio beans to the pan. Add in chicken bouillon cube and mix well.  Stir fry until Baguio beans have evenly greened. Taste to see if the Baguio beans are cooked. (It should be crunchy.)

Season with pepper and add butter, stirring until melted. Add grated cheese and stir until cheese is evenly distributed. Serve hot.