Ginisang Corned Beef Recipe

In a large pan over medium heat, preheat 3 tablespoons oil. Fry the potatoes. Set aside when cooked.

Add 2 tablespoons oil to the frying pan. Add garlic and sauté until lightly browned.

Add corned beef then return the cooked potatoes to the pan. Let it come to a simmer.

Add onions and stir. Cook depending on how dry you want your corned beef. Season to taste with salt. Serve hot with rice.