Ginisang Corned Beef Recipe

IMAGE Patrick Martires

One of the first things that kitchen newbies learn is how to cook corned beef; after all, when you're using corned beef, half the job is done. The meat is cooked and already delicious. All you have to do is add in some more complex, fresh flavors and get it heated up!

The beauty of a sauteed or ginisang corned beef recipe is exactly that: all you need to do is saute; and if you're doing a corned beef recipe Pinoy-style, you can't miss out on potatoes! As it cooks, the potatoes will soak in the flavors of the corned beef. This is what makes corned beef with potatoes a perfect recipe for breakfast: it's meant to be quick but filling!

 

ADVERTISEMENT - CONTINUE READING BELOW
ADVERTISEMENT - CONTINUE READING BELOW
Recommended Videos
Prep Time
8 mins 
Cooking Time
20 mins 
Ready In
28 mins 
Yield
3-4
Cuisine
Filipino
Cooking Method
Simmer

Ginisang Corned Beef Ingredients

How to cook Ginisang Corned Beef

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In