Ginisang Corned Beef Recipe
This basic recipe is one you should master for a quick breakfast.
When you’re using corned beef, half the job is done. The meat is cooked and already delicious. All you have to do is add in some more complex, fresh flavors and get it heated up. As it cooks, the potatoes will soak in the flavors of the corned beef. This is what makes this recipe perfect for breakfast: it’s meant to be quick!