Ginisang Gulay At Tokwa Recipe

In a large frying pan over medium heat, cook tofu until golden brown on all sides. Drain on a rack over paper towels. Using scissors, cut each square in half. Set aside and keep warm.

Meanwhile, make the sauce: in a medium bowl, mix chicken broth, honey, sesame oil, soy sauce, water, and cornstarch until well mixed. Add sesame seeds. Set aside.

In a large wok over medium-high heat, heat oil. Add onions and saute until just translucent. Add garlic and ginger, and saute. 

Add mushrooms, carrots, and sayote strips, and saute until just softened and heated through. 

Add string beans, red bell peppers, and young corn. Saute until just heated through. 

Create a well in the center and pour in prepared sauce. Stir until the sauce thickens then toss vegetables together. Add tofu and toss everything together. Serve while hot.