Ginisang Mais Recipe

This easy corn side dish recipe is a combo of sweet, savory, and a little zing from the sili leaves.

IMAGE Majoy Siason

What's so special about corn? It's sweet, it's plentiful, and it's a universally-loved vegetable that even kids would eat! 

This easy sautéed corn recipe is really easy to make. Not only that, it's tasty, too! You can make it an all-veggie dish that's perfect for a meatless meal, but a little pork belly stirred into gives it a savory touch that only meat can truly give a dish. 

If you're a fan of corn, this ginisang mais recipe needs to have a spot on your "To Cook" list of recipes. 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
4
Cuisine
Chinese, Filipino
Cooking Method
Saute

Ginisang Mais Ingredients

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How to Make Ginisang Mais

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