Ginisang Mais Recipe

This easy corn side dish recipe is a combo of sweet, savory, and a little zing from the sili leaves.

IMAGE Majoy Siason

What's so special about corn? It's sweet, it's plentiful, and it's a universally-loved vegetable that even kids would eat! 

This easy sautéed corn recipe is really easy to make. Not only that, it's tasty, too! You can make it an all-veggie dish that's perfect for a meatless meal, but a little pork belly stirred into gives it a savory touch that only meat can truly give a dish. 

If you're a fan of corn, this ginisang mais recipe needs to have a spot on your "To Cook" list of recipes. 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Chinese, Filipino
Cooking Method

Ginisang Mais Ingredients

How to Make Ginisang Mais

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