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Ginisang Okra (Sauteed Okra with Pork) Recipe

Crisp veggies add texture and a delicious crunch to this healthy side dish.

by: Mira Angeles | May 31, 2016

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Crisp veggies add texture and a delicious crunch to this healthy side dish.

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Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

4

Cuisine

Filipino

Cooking Method

Saute

Ginisang Okra (Sauteed Okra with Pork) Ingredients

2 tablespoon oil

2 cloves garlic, minced

1 medium-sized onion, chopped

1 medium-sized red tomatoes, chopped

1/4 kilo pork, use pork cubes (kasim)

1/2 kilo okra, washed and cut 1 inch long

1 teaspoon salt

1/2 teaspoon pepper

How to make Ginisang Okra (Sauteed Okra with Pork)

Saute the garlic in oil until golden brown. Add the onions and cook until translucent. Then add the tomatoes and pork cubes. Simmer for 10 minutes or until the pork is cooked.

Add the okra and let the mixture simmer for 5 minutes. Season with salt and pepper.

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