Name: Ginisang Pusit Recipe
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Filipino
Ingredients: 3 tablespoons vegetable oil; 6 cloves garlic, chopped; 2 small red onions, sliced; 3 small tomatoes, deseeded, cut into squares; 1 medium green bell pepper, deseeded, cut into squares; 500 grams medium squid, cleaned, ink sac removed, sliced into 1/2-inch pieces; 1 1/2 tablespoons soy sauce; 2 teaspoons sugar; salt, to taste; ground black pepper, to taste; calamansi juice, from 1 calamansi

IMAGE Majoy Siason

Craving Filipino food? One of the easiest ways to cook a Filipino ulam dish is by sauteeing your meat or seafood of choice in garlic, onions, and tomatoes: that is, to make a ginisa dish!

One such ginisa recipe is ginisang pusit or sauteed squid. This recipe only takes minutes to make, especially once if you've already prepared the squid. Garlic, onions, and tomatoes, plus some additional ingredients make this ginisang pusit recipe taste delicious.

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Ginisang Pusit Recipe

Ginisang Pusit Ingredients

How to cook Ginisang Pusit

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