Ginisang Pusit Recipe

3 tablespoons vegetable oil

6 cloves garlic, chopped

2 small red onions, sliced

3 small tomatoes, deseeded, cut into squares

1 medium green bell pepper, deseeded, cut into squares

500 grams medium squid, cleaned, ink sac removed, sliced into 1/2-inch pieces

1 1/2 tablespoons soy sauce

2 teaspoons sugar

salt, to taste

ground black pepper, to taste

calamansi juice, from 1 calamansi