Ginisang Pusit Recipe

IMAGE Majoy Siason

Craving Filipino food? One of the easiest ways to cook a Filipino ulam dish is by sauteeing your meat or seafood of choice in garlic, onions, and tomatoes: that is, to make a ginisa dish! 

One such ginisa recipe is ginisang pusit or sauteed squid. This recipe only takes minutes to make, especially once if you've already prepared the squid. Garlic, onions, and tomatoes, plus some additional ingredients make this ginisang pusit recipe taste delicious. 

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Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

Ginisang Pusit Ingredients

How to cook Ginisang Pusit

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