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Ginisang Sayote Recipe (Sauteed Chayote)

This easy veggie recipe can either be served as a side dish or as a main dish!

by: Mira Angeles | Feb 29, 2016

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This easy veggie recipe can either be served as a side dish or as a main dish!

Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

4

Cuisine

Cooking Method

Stir-fry

Ginisang Sayote (Sauteed Chayote) Ingredients

2 tablespoons cooking oil

5 cloves garlic, crushed

1 onion, crushed

1/4 kilogram pork, sliced thinly

3 pieces chayote, peeled, seed removed, and sliced

1 tablespoons cooking oil

1 teaspoon salt

1/2 teaspoon black pepper

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How to make Ginisang Sayote (Sauteed Chayote)

Heat the cooking oil in a pan. Sauté the garlic and onion.

Add pork and then cook for 6 to 8 minutes.

Add the chayote. Stir. Cover. Let simmer for 7 to 10 minutes.

Add salt and ground black pepper, to season. Stir and simmer for 5 more minutes. Serve.

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