Ginisang Talong Recipe

This super easy and tasty eggplant recipe gets a boost in flavor and aroma.

IMAGE Patrick Martires

It's easy to stir fry eggplants. What's hard is preparing the eggplants so that it doesn't deliver a bitter aftertaste when you eat it. To avoid this bitterness, a little seasoning even before starting to cook the talong is necessary. This dish gets a boost in flavor from sesame oil and sesame seeds! 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry and Stir Fry

Ginisang Talong Ingredients

How to Make Ginisang Talong

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