Ginisang Talong Recipe
This super easy and tasty eggplant recipe gets a boost in flavor and aroma.
It's easy to stir fry eggplants. What's hard is preparing the eggplants so that it doesn't deliver a bitter aftertaste when you eat it. To avoid this bitterness, a little seasoning even before starting to cook the talong is necessary. This dish gets a boost in flavor from sesame oil and sesame seeds!