Name: Ginisang Togue (Sauteed Mung Bean Sprouts) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Oil; 2 cloves Garlic; 1 medium Onion; 1/4 kilo Pork; 1/4 kilo Monggo Sprouts; 2 tablespoons Fish Sauce (Patis); Salt

This Filipino dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash! It is also often used as a filling for lumpiang togue.

Ginisang Togue (Sauteed Mung Bean Sprouts) Recipe

Mira Angeles

An easy veggie side dish you can make in a flash!

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Prep Time 15

Cook Time 15

Resting Time 30

Total Time 30

Cuisine Filipino

Servings

Ingredients

Ginisang Togue (Sauteed Mung Bean Sprouts) Ingredients

2 tablespoons Oil
2 cloves Garlic
1 medium Onion
1/4 kilo Pork
1/4 kilo Monggo Sprouts
2 tablespoons Fish Sauce (Patis)
Salt

Instructions

Saute garlic and onion in oil. Add the ground pork and cook until the meat is cooked through.
Add the monggo sprouts and cook for 5 minutes. Season with fish sauce, salt and pepper.

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