This Filipino dish made of sauteed togue (mung bean sprouts) is an dish you can whip up in a flash! It is also often used as a filling for lumpiang togue.
Ginisang Togue (Sauteed Mung Bean Sprouts) Recipe
An easy veggie side dish you can make in a flash!
Ginisang Togue (Sauteed Mung Bean Sprouts) Ingredients
- 2 tablespoons Oil
- 2 cloves Garlic
- 1 medium Onion
- 1/4 kilo Pork
- 1/4 kilo Monggo Sprouts
- 2 tablespoons Fish Sauce (Patis)
- Saute garlic and onion in oil. Add the ground pork and cook until the meat is cooked through.
- Add the monggo sprouts and cook for 5 minutes. Season with fish sauce, salt and pepper.
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Lumpiang Buko-Togue Posted in: Recipe
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