This dish highlights the flavors in your everyday ginisa.
Ginisang Tuna Rice Recipe
Ginisang Tuna Rice Ingredients
- 1 can Canned Spicy Tuna Flakes In Oil
- 1 onion sliced
- In a nonstick wok over medium heat, heat about 3 tablespoons oil from the tuna. Watch out for the splatters. Once splattering stops, sauté onions until translucent. Add garlic and cook until softened. Add half the tomatoes and sauté until softened. Add tuna flakes and sauté.