Ginisang Upo (Sauteed Upo) Recipe

It can't get any easier than this!

This easy Filipino pork-and-veggie dish is a dish even kitchen newbies can whip up!

Ginisang Upo (Sauteed Upo) Recipe

Mira Angeles
It can't get any easier than this!
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Ginisang Upo (Sauteed Upo) Ingredients

  • 3 tablespoons cooking oil
  • 5 cloves Garlic minced
  • 1 medium onion diced
  • 1/2 teaspoon black pepper
  • 1/4 kilo pork use ground pork
  • 1 medium upo (bottle gourd) cut into cubes
  • Salt to taste


  • Heat cooking oil in a medium-sized pan and saute garlic and onion.
  • Add the ground black pepper and ground pork, then cook for 3 to 5 minutes.
  • Add the upo and cover the pan. Simmer for 6 minutes.
  • Season with salt to taste.
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