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Ginisang Upo (Sauteed Upo) Recipe

It can't get any easier than this!

by: Mira Angeles | Aug 26, 2016

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IMAGE Mark Jesalva

This easy Filipino pork-and-veggie dish is a dish even kitchen newbies can whip up!

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Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

4

Cuisine

Filipino

Cooking Method

Simmer

Ginisang Upo (Sauteed Upo) Ingredients

3 tablespoons cooking oil

5 cloves garlic, minced

1 medium onion, diced

1/2 teaspoon black pepper

1/4 kilo pork, use ground pork

1 medium upo (bottle gourd), cut into cubes

salt, to taste

How to cook Ginisang Upo (Sauteed Upo)

Heat cooking oil in a medium-sized pan and saute garlic and onion.

Add the ground black pepper and ground pork, then cook for 3 to 5 minutes.

Add the upo and cover the pan. Simmer for 6 minutes.

Season with salt to taste.

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