Gising-Gising with Kangkong Recipe

This gising-gising recipe has lots of kangkong in it, making it an easy and healthy side dish for your Filipino meals.

IMAGE Mark Jesalva

Load up on your veggies with a Filipino favorite: gising-gising! This stir-fry recipe has a good serving of kangkong, or water spinach, along with pork and coconut milk. It's sure to wake you up with a burst of mouthwatering flavors and textures. This dish is also very affordable and easy to make. All you need to do is sauté your ingredients before adding in the coconut milk and cream.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
2-3
Cuisine
Filipino
Cooking Method
Saute

Gising-Gising with Kangkong Ingredients

How to Make Gising-Gising with Kangkong

LEAVE A REVIEW
You have to be logged in to post a review.
Log In