Gising-Gising with Kangkong Recipe

200 grams pork, use ground pork

2 bundles kangkong (water spinach) leaves, stems only, sliced into 1/2-inch pieces

2 tablespoons canola oil

2 tablespoons white onion, chopped

1 tablespoon garlic, chopped

2 tablespoons ginger, grated

2 tablespoons bagoong (shrimp paste)

1/2 cup coconut milk (gata)

1/4 cup coconut cream (kakang gata)

1 to 2 pieces finger chilies (siling pangsigang), sliced

salt, to taste