Cap a meal with this luscious treat.
1 cup gold kiwi
2 large egg, separated
2 tablespoons cornstarch
2 1/2 tablespoons sugar
1 teaspoon vanilla
1 cup milk
1 kiwi, mashed
1/2 cup whipped cream
1 heaping spoonful cooked sago
Strain mashed gold kiwi to remove excess juice.
Using a double boiler, whisk egg yolks until creamy then add salt, cornstarch, sugar, vanilla, and milk. Mix well. Cook over boiling water until custard thickens; cool.
Beat egg whites until stiff then add sugar. Fold in cooled custard, mashed kiwi, and whipped cream.
To assemble, spoon 1 heaping spoonful of cooked sago in a glass and top with pudding. Chill until ready to serve.
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