Cap a meal with this luscious treat.
1 cup gold kiwi
2 large egg, separated
2 tablespoons cornstarch
2 1/2 tablespoons sugar
1 teaspoon vanilla
1 cup milk
1 kiwi, mashed
1/2 cup whipped cream
1 heaping spoonful cooked sago
Strain mashed gold kiwi to remove excess juice.
Using a double boiler, whisk egg yolks until creamy then add salt, cornstarch, sugar, vanilla, and milk. Mix well. Cook over boiling water until custard thickens; cool.
Beat egg whites until stiff then add sugar. Fold in cooled custard, mashed kiwi, and whipped cream.
To assemble, spoon 1 heaping spoonful of cooked sago in a glass and top with pudding. Chill until ready to serve.
Forgot your password?
No account yet? Create Account
Already a member? Log In
To retrieve your password, please enter your email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign In?
No Account Yet? Sign up and be a member
To receive new activation email, please enter your email address in the field below.
Back to Sign in?